Big Red Canoe Club Archives - Big Red Canoe Club

Sensory Adaptations Found To Help Children With Autism At The Dentist - Blog post

Adaptations to Help Children with Autism at the Dentist

New research from JAMA Network Open has found that children with autism displayed significantly less stress in sensory-adapted dental environments (SADE) compared to a regular dental environment (RDE). Children with autism tend to have more oral health challenges, often due to sensory overresponsivity. Dental offices can be an overwhelming environment with the bright lights, loud tools and reclining chairs. […]

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Superfoods? Unlocking the Science

Big Red Canoe Club, Continuing Education, Publications / Abigail Houser

Dr. Wendy Ward and Chef Olaf Mertens teamed up once again to present a night of education and flavour centred around the topic of “Superfoods.” These foods are known for their exceptional nutrient density and health benefits. Flavonoids, a type of antioxidant found in superfoods like berries, dark chocolate, and tea, have been shown to

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Shifting Risks in Dental Radiography Using Artificial Intelligence

Big Red Canoe Club, BRCC, Publications / Abigail Houser

We are living in a new chapter of human development. Known as the Fourth Industrial Revolution, it represents a fundamental change in how we live, work and relate to one another. This change is enabled by extraordinary technology, which blurs the physical, digital and biological worlds in ways that create both prodigious progress and potential

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The Oral-Gut Connection: Feeding our gut to protect our teeth

Big Red Canoe Club, BRCC, Continuing Education / Abigail Houser

The Oral-Gut Connection: Feeding our gut to protect our teeth Presented by: Dr. Wendy Ward and Carly Zanatta Do you know that your gut and oral health are intricately connected? Our latest Learning Stream lecture delved into the fascinating world of probiotics, prebiotics, and the oral-gut connection. The exciting news is that these tiny microbes

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Let’s Talk Protein

Big Red Canoe Club, BRCC, Continuing Education / Abigail Houser

Another exciting lecture here at the Learning Stream! We had the opportunity to “play” with our food as we explored the world of protein, and it’s many forms. The dynamic pairing of Dr. Wendy Ward’s evidence based research and Chef Olaf Mertens culinary expertise made for a memorable evening where attendees were able to to

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