Publications

Scientific rationale for the study: Higher fruit and vegetable intake, a source of flavonoids, is associated with improved periodontal healing at 8–12 weeks post‐SRP. Whether this association is sustained at 3–4 years post‐SRP, and if flavonoid intake is also associated with periodontal health was studied. Principal findings: Higher flavonoid intake is associated with reduced probing depth and

Many epidemiological studies have shown positive associations between specific nutrients – including calcium, vitamins C and D, specific fatty acids – and periodontal health.  Protein is a much less studied nutrient from this perspective although it serves as a building block for bone and the periodontium, and also assists with repair of these tissues.  Protein

Oral health is an integral part of overall health. Poor oral health can lead to an increased risk of chronic diseases including diabetes mellitus, cardiovascular disease, and some types of cancer. The etiology of these diseases could be linked to the individual’s inability to eat a healthy diet when their dentition is compromised.  While periodontal

To determine the relationship between anticipated pain and actual pain experienced following soft tissue grafting or implant surgery; to identify the factors that predict actual pain experienced and the use of pain medication following soft tissue grafting or implant surgery. Prior to dental implant placement (n = 98) or soft tissue grafting (n = 115)

A lack of consensus on how to classify post‐operative complications in dentistry limits the ability for comparison of outcomes among treatments and their primary providers. Therefore, the Fonthill Dental Surgery Complication Classification Scale has been proposed as a uniform reporting tool to allow for the standardized quality assessment of dental treatment. This instrument classifies negative